11:30am – 2:30pm
LAMB SHANK GFO*
Slow cooked lamb shank, sweet mash potates and beans on a rosemary jus
26.00
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BRAZILIAN PF VO/GFO*
Grilled rump cap steak, rice, black beans, chips, salad & viniaigrette salsa
Add a fried egg for $1.50
27.00
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Grilled Chicken Salad GFO*
Glazed pears, bacon crumbs, mint, goats cheese, candied walnuts, mixed greens, fig balsamic glazed
26.00
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Fish and Chips
Crispy battered fish of the day, green salad, fries, tartare
23.50
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Wagyu Cheese Burger
Waygu beef patty, double cheddar, pickles, Grind burger sauce, onion jam and fries
24.50
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CHICKEN BURGER GFO* (vegan option +3.00)
Grilled chicken, tomato, chilli jam, smashed avocado, gem lettuce, chipotle mayo, brioche bun with chips
23.00
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SALT & PEPPER AUSTRALIAN SQUID
Asian slaw, nam jim, pineapple and peanuts
24.50
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CHICKEN CEASAR SALAD
Chicken confit tenderloin with baby cos lettuce, croutons, parmesan , bacon and house Caesar dressing and poached egg
23.90
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STICKY PORK BELLY GFO*
Chilli caramel, salad of pineapple, toasted cashews, asian herbs, nam jim dressing
24.80
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BLAT GFO*
Bacon, lettuce, avocado, tomato & aioli on toasted turkish bread
21.00
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VO – Vegetarian Option VV – Vegan Option
GF* – Gluten Free GFO* – Gluten Free Option
*Whilst every care is taken, please be aware our gluten free meals are prepared in a kitchen where gluten is present.
PLEASE NOTE – THE MENU ITEMS AND PRICING LISTED HERE ARE SUBJECT TO CHANGE.
PLEASE CHECK CURRENT MENU AT THE CAFE.
15% SURCHARGE ON PUBLIC HOLIDAYS.
Fully Licensed / BYO $8 per person, wine only