11:30am – 2:30pm
LAMB SHANK GFO*
Slow cooked lamb shank, sweet mash potates and beans on a rosemary jus
BRAZILIAN PF VO/GFO*
Grilled rump cap steak, rice, black beans, chips, salad & viniaigrette salsa
Add a fried egg for $1.50
Grilled Chicken Salad GFO*
Glazed pears, bacon crumbs, mint, goats cheese, candied walnuts, mixed greens, fig balsamic glazed
Fish and Chips
Crispy battered fish of the day, green salad, fries, tartare
Wagyu Cheese Burger
Waygu beef patty, double cheddar, pickles, Grind burger sauce, onion jam and fries
CHICKEN BURGER GFO* (vegan option +3.00)
Grilled chicken, tomato, chilli jam, smashed avocado, gem lettuce, chipotle mayo, brioche bun with chips
SALT & PEPPER AUSTRALIAN SQUID
Asian slaw, nam jim, pineapple and peanuts
CHICKEN CEASAR SALAD
Chicken confit tenderloin with baby cos lettuce, croutons, parmesan , bacon and house Caesar dressing and poached egg
STICKY PORK BELLY GFO*
Chilli caramel, salad of pineapple, toasted cashews, asian herbs, nam jim dressing
Bacon, lettuce, avocado, tomato & aioli on toasted turkish bread
VO – Vegetarian Option VV – Vegan Option
GF* – Gluten Free GFO* – Gluten Free Option
*Whilst every care is taken, please be aware our gluten free meals are prepared in a kitchen where gluten is present.
PLEASE NOTE – THE MENU ITEMS AND PRICING LISTED HERE ARE SUBJECT TO CHANGE.
PLEASE CHECK CURRENT MENU AT THE CAFE.
15% SURCHARGE ON PUBLIC HOLIDAYS.
Fully Licensed / BYO $8 per person, wine only